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Monday, April 16, 2012

Weekly Menu

This week we have some wonderful broccoli, cauliflower, sweet green onion, cilantro, and spinach from our local farm.  Based on the selection, I have decided on the following menu for the week:

  • My Famous Macaroni and Cheese 
    • using the broccoli and cauliflower

  • Roasted Chickpea Fajitas and Mexican Layered dip 
    • using the green onions and cilantro

  • Spinach and Feta Quiche 
    • using the spinach
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3 comments:

  1. LadybugApril 19, 2012 at 10:39 AM

    Love that you are sharing what you do with in season produce. This is really helpful!

    ReplyDelete
  2. GriffinMay 1, 2012 at 9:29 AM

    What farm do you go to?

    ReplyDelete
    Replies
    1. LindseyMay 1, 2012 at 9:47 AM

      Mostly Tanaka Farms in Irvine, but when I have time, I drive to South Coast Farms in San Juan Capistrano as well.

      Delete