This week we have some beautiful kale, rainbow swiss chard, sweet maui onions, and green and purple cauliflower. We will also be using some remaining green onions and cilantro from our last trip to the farm. Here is what we will be cooking this week:
- BBQ Tofu Sandwiches with an Artichoke Heart Pasta Side Salad
- using the remaining cilantro, green onions, sweet maui onions, and some backyard basil
- Sweet Potato Kale Pizza with Rosemary and Red Onion, and a side of Roasted Garlic Cauliflower
- using the kale, cauliflower, and rosemary from our yard
- Creamy Pasta with Peas and Arugula with a side of Sauteed Swiss Chard
- We will also be making a batch of baked kale chips to snack on during the week (Ava's favorite snack!)
What a great idea to make such a wholesome, healthy weekly menu given what you have on hand. All your planned meals sound tasty! Thanks for sharing, Lindsey.
ReplyDeleteThanks Georgia! I like your recipes! I will actually be posting my daughters favorite version of kale chips later this week. I will have to give your spicy version a try for myself! :)
ReplyDeleteCan Adam & Tommy try the kale chips?
ReplyDeleteOf course!! We will probably make them on Wednesday. I will bring some by!!
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