Weekly Menu

This week we picked up some old favorites and a few things we have never tried before!  We got some cauliflower, cilantro, sweet onion, strawberries, and tangerines.  But feeling adventurous, we also picked up some collard greens and pattypan squash - both of which we have never eaten (much less cooked!).  So this is what I came up with for the week.  What do you think?

• Lasagna Roll Ups with Stuffed Pattypan Squash
• using the pattypan squash and the rest of the zucchini, celery, and carrots from last week

• Cheddar, Sweet Onion, and Pickle Panini with Southern Style Collard Greens
• using the onion and collard greens

• Huevos Rancheros
• using the onion and cilantro with the rest of last week's green onion

We will be making a popcorn cauliflower snack and enjoying the strawberries and tangerines for dessert.