This simple dressing is such a great basic vinaigrette. I use it on a number of salads and it always is such a wonderful compliment. There are only a few ingredients, and it takes just a few minutes to prepare. It is full flavor and so simple, you will wonder why you ever bought ready-made dressing before!
Ingredients
2 garlic cloves, minced
1 Tbsp shallot, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/4 tsp pepper
pinch of sugar
1/4 C red wine vinegar
2/3 C extra-virgin olive oil
Directions
- Combine all the ingredients in a small bowl.
- Whisk to combine.
This recipe makes about 1 C. It can be stored in the refrigerator for up to a month.
Adapted from Food to Live By (Myra Goodman)
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