Weekly menu

We are trying another new vegetable this week!  Leeks!  I have never cooked with them before, and I am excited to finally give them a try!  Along with the leeks, we picked up some green and yellow zucchini, carrots, sweet onion, cucumbers, cabbage, and strawberries from our local organic farm.  Here is how I will be using them this week.

• French Bread Pizza with a Greek Salad and Baked Zucchini Fries
• using the cucumbers, onion, and zucchini

• Russian Mushroom and Potato Soup
• using the leeks and carrots

• Hamburger Macaroni Casserole with Coleslaw
• using the carrots, onion, and cabbage

We will be enjoying the strawberries for dessert and as a topping on our breakfast oatmeal and cereal.