Weekly Menu

I was finally able to go to both of my local farms this week and I loaded up!  We purchased zucchini, sweet maui onion, green beans, corn, fresh garlic, basil, and strawberries.  One of the farms also had a great selection of seasonal fruits brought in from an organic farm in Lodi, CA.  From that selection we chose blackberries and yellow peaches.  We even have some cucumber from our very own backyard!  I love summer!!  Here is what I have planned for this week.

• Stuffed Zucchini Boats with Grilled Corn on the Cob
• using the zucchini, garlic, and some basil

• Greek Pizza with Pesto
• using the basil, garlic, cucumber, and onion

• Vegan Spinach Stuffed Shell Pasta with Garlic Green Beans
• using the garlic, onion, and green beans

• Blackberry Cobbler with Homemade Vanilla Ice Cream
• using the blackberries

• Strawberry Nutella Muffins
• using some of the strawberries