The quality of your katsu sauce is the most important thing when making chicken katsu. Sure, you can buy a bottle of pre-made sauce at the grocery store, but it is never very authentic. Besides, when it uses so few ingredients (that you probably already have on-hand), why not make it yourself?! My husband will order chicken katsu at any Hawaiian restaurant he tries, so I consider him an expert on the subject. He says, hands down, this is the best katsu sauce he has ever had! Feel like enjoying a taste of Hawaii? Start with this recipe!
Ingredients
1/3 C ketchup
1/4 C soy sauce
1/4 C sugar
2 tsp worcestershire sauce
1/4 tsp finely ground black pepper
Directions
- Combine all the ingredients into a small saucepan and stir to combine.
- Bring to a boil. Remove from heat.
- Serve as a dipping sauce or spooned over the chicken.
Adapted from the Polynesian Kitchen
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