Weekly Menu

Happy Fourth of July week everybody!  We picked up a wonderful variety of produce from our local organic farms this week.  We selected basil, romaine, carrots, mini orange and white cauliflower, sweet Maui onion, corn on the cob, peaches, plums, strawberries, and granny smith apples (brought in from further away).

• Crispy Gnocchi with Pesto and my version of The Olive Garden Salad
• using the basil and romaine

• Grilled Cheese with Tomato Soup and Roasted Carrots
• using the carrots

• Asian Marinated Tofu Steaks with Shoyu, Garlic, and Green Onion Roasted Cauliflower
• using the cauliflower

• Fourth of July Menu
• Hamburgers and Hotdogs - using the romaine and onion
• Sweet Potato Fries with Spicy Mayo Dip
• The Ultimate Potato Salad
• Fruit Bowl
• Basil Butter Corn on the Cob - using the corn
• Blueberry Cabernet Cheesecake Popsicle
• Homemade Apple Pie and Ice Cream - using the apples

We will be enjoying the peaches, plums, and strawberries for dessert throughout the week.

Linking up at OrgJunkie