When I decided to take the leap to vegetarianism, I did it for ethical reasons. I had struggled with reconciling my deep love of animals and a meat-eaters diet for many years, but upon learning more about factory farming and other egregious agri-business practices, I became a more conscious consumer. I have been a vegetarian for almost 6 years now, and there are still a number of foods I miss. One dish in particular is my husband's perfected chicken noodle soup. I am telling you, this soup is the best soup I have ever had! But how could you possibly make chicken noodle soup for a vegetarian and make it taste like the original version?
Then I found this amazing product - Imagine No Chicken Broth. So many recipes call for substituting vegetable broth for chicken broth, but it is just not the same! You can always tell it is just vegetable broth. This no-chicken broth is different. I have used it for soups, sauces, pastas, and casseroles and they all taste amazing! I love that it is organic as well.
Now, it may be a little hard to find. I have only been able to consistently find it at Whole Foods, but you can buy it online form their website, and I have seen it on Amazon as well. If you are able to find it, I urge you to give it a try! You won't be disappointed! :)
wow this sounds amazing! personally i love veggie broth, but my meat eater boyfriend is not a fan. I might be able to use this to trick him into eating some vegetarian soups :-P
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