Weekly Menu

Phew!  We are finally getting over this heat wave!  I am done with excessive heat!  But nevertheless, I still made my way to my local farms to pick up another week's worth of amazing organic produce.  I am enjoying every last bit of the summer selection of fruit and veggie goodies.  We picked up some romaine lettuce, cherry tomatoes, cherries, green beans, tomatoes, sweet corn, sweet Maui onion, red and yellow watermelon, and saticoy melons.  In addition to this, we have more cucumbers from our yard and some carrots left over from the last farm run.  Here is what we will be making this week:

• Egg Salad Sandwiches with a Watermelon Feta Salad
• using the red watermelon

• Pot Pie Pizza and House Salad with Homemade Ranch Dressing
• using the remaining carrots, green beans, corn, romaine, cherry tomatoes, and cucumbers

• Double Decker Tacos with a Mexican Layered Dip
• using the sweet Maui onion, romaine, tomatoes

We will be enjoying the yellow watermelon and saticoy melons for dessert and will be adding the cherries to my freezer for more Frozen Cherries.  Hope you all have a wonderful week filled with delicious food!

shared on Orgjunkie.com