Weekly Menu

We are enjoying the last few weeks of summer.  My oldest baby will be starting pre-school in 2 weeks, so I am relishing the last of my days having her all to myself.  We are making great food and having a blast.  On our trip to the farm we picked up some basil, kale, red watermelon, yellow squash, zucchini, sweet Maui onion, tomatoes, and corn.  We will also be using some more cucumbers from out own backyard.  With this produce we will be enjoying the following meals:

• Veggie Burgers (using Amy's Quarter Pound Patties) with Basil Butter Corn on the Cob
• using the corn, tomatoes, onion, and left over romaine from last week

• Greek Pesto Pizza and Island Kale Salad
• using the basil, tomatoes, cucumber, corn, and kale

• Penne alla Vodka and a Marinated Zucchini Salad with Pine Nuts and Goat Cheese
• using the tomatoes and zucchini

We will be enjoying the watermelon for dessert.  Hope you have a great week!