Red Robin's Poppyseed Dressing

***WARNING - THIS DRESSING IS HIGHLY ADDICTIVE!***

So, I don't think I have a lot of vices, but this dressing might be one of them.  I could seriously drink the stuff!  I know that sounds gross, but it is so good!  It is the reason I would go to Red Robin.  I would literally have cravings for this dressing.  It is a core ingredient in the Crispy Chicken Tender Salad, but I also use it for veggies, french fries, anything you would pair with any dressing.  Now that I can make it at home, I can enjoy it with organic produce and feel a little less guilty.  It is not a health food, but it is worth the extra calories.  Everything in moderation, right?  :)

Ingredients (makes about 1 1/2 cups)

1 C mayo
3 Tbsp sugar
1 1/2 Tbsp honey
1 1/2 Tbsp yellow mustard
1 1/2 Tbsp dijon mustard
1 Tbsp white vinegar
1 Tbsp canola oil
1 Tbsp poppy seeds

Directions

1. Combine all the ingredients into a bowl and whisk until well combined.  Cover and refrigerate for up to 7 days (not that it has EVER lasted that long in my fridge!).

Adapted from the actual Red Robin training manual