OK. We are officially in October, so I would really like to see some fall-like temperatures. Here in my neighborhood we are expecting to exceed 100 degrees today. YUCK! I am anxious to start making chili's and soups here people! We did still make it to the farm and picked up a bounty. This was one of the biggest hauls I have had in a while. We picked up a surprise "last-of-the-season" yellow watermelon, red leaf lettuce, kale, green beans, tomatoes, broccoli, sweet Maui onion, Galia melon, cilantro, and orange and green bell peppers. This week we will be making:
- Vegan Stuffed Shell Pasta with Kale-slaw
- using the kale
- House Chow Mein with Chinese-Style Green Beans and Asian Roasted Broccoli
- using the onion, green beans, and broccoli
- Southwestern Chopped Salad
- using the bell peppers, tomatoes, lettuce, and cilantro
- Sun Dried Tomato, Basil, and Feta Frittata (for the baby)
- using the sweet Maui onion and backyard basil
- We will be enjoying the melons for dessert.
oh my goodness so hot! i would be so sad with out fall weather
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