Last week we had great fall weather and I loved every second of it! There was even one night I actually got cold. It was great! This week we are warming back up to the low 90's. It will be hotter, but I can't complain. Getting a week of coolness was all I needed. We had a great trip to the farm this week. Actually, it was my most expensive run ever! I think the giant watermelon had something to do with that. :) Along with that watermelon, we got a ton of red leaf lettuce, broccoli, cherry tomatoes, sweet Maui onion, tomatoes, kale, basil, and carrots. We will be making the following meals this week:
- Red Robin-Style Chicken Tender Salad (I told you I would be making it again soon!)
- using the red leaf lettuce and tomatoes
- Mushroom Taquitos with Pico de Gallo, "Refried" Beans, and Spanish Rice
- using the tomatoes, cilantro form last week, and sweet Maui onion
- Spinach and Cheese Ravioli with Farmstand Marinara and Roasted Parmesan Broccoli
- using the tomatoes, broccoli, and cherry tomatoes
- I will be making the Kaleslaw for lunch
- using the kale
- I will be steaming the carrots for the baby
We will be enjoying the watermelon for dessert.
oh gosh that ravioli sounds amazing!!!
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