Weekly Menu

I love fall weather!  Its cool and I am happy...finally!  You can tell I got a little excited at the farm this week and picked up a bunch of delicious food.  We brought home some rainbow chard, yellow and red watermelon, red leaf lettuce, basil, cilantro, tomatoes, green onion, green beans, romaine lettuce, and green bell peppers.  There may not be a lot of color diversity this week, but everything looked so wonderful!  With this food we will be enjoying the following meals this week:

• Pesto, Tomato, Goat Cheese and Arugula Pizza
• using the basil and tomatoes

• Hamburger Macaroni Casserole with Apple and Pear Autumn Salad
• using the green peppers, a sweet Maui onion from last week, red leaf lettuce, and romaine lettuce 

• Black Bean and Spinach Enchilada
• using the cilantro and green onion

• Fresh Chard Salad for lunches
• using the rainbow chard and red leaf lettuce

• Green beans will be cooked for the baby and we will enjoy the watermelons for dessert.