FINALLY! We have gotten a break from the oppressive heat! It should be beautiful and mid 70's here all week! I am beyond thrilled that fall is slowly rolling in. We had a lovely trip to the farm and I am looking forward to trying some new recipes this week! We brought home some rainbow chard, kale, broccoli, carrots, sweet Maui onion, basil, cilantro, tomatoes, cucumber, zucchini, and more watermelon! I thought watermelons were done for the year, but the farm had a small group still growing strong. My daughter and I were so excited! With this great haul, we will be making the following:
- Crispy Pesto Gnocchi with Fresh Chard Salad
- using the basil and chard
- Ultimate Mexican Pizza with Restaurant Style Salsa and Crock Pot "Refried" Beans
- using the cilantro, onion, tomatoes
- Thai Crunch Salad
- using the carrots and cucumber
- I will be enjoying the Kaleslaw for lunch (I told you I love this salad!)
- using the kale
For the baby
- Alphabet Pasta with Bell Peppers and Rosemary
- using some remaining bell peppers from a previous farm run and backyard rosemary
- Veggie Fritters
- using the zucchini
- Roasted Broccoli finger foods
- using the broccoli
We will be enjoying the watermelon for dessert
yum! sounds like a delicious week!
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