My local farm grows the best green beans. They are always perfect, filled with flavor, and easy to cook. I had been looking for a simple way to incorporate green beans into an Italian meal for some time. This recipe is so easy I can't even believe it! My 3 year old loved them as well as the adults in the family. If you want a great way to incorporate green beans into your family's diet, give this recipe a try. It's a winner for taste and ease!
Ingredients
1 pound fresh green beans, trimmed
2 Tbsp olive oil
4 garlic cloves, minced
1 1/2 tsp Italian Seasoning
dash of red pepper flakes
salt and pepper
Directions
- Steam the beans until they are crisp tender, about 3-5 minutes. Place in a bowl of ice water to stop the cooking. Drain and set aside.
- In a fry pan, heat the oil over medium-high heat. Add the garlic, Italian seasoning, red pepper flakes, salt and pepper. Saute for 1 minute.
- Add green beans. Toss to evenly coat the oil and seasonings. Cook an additional 5 minutes. Serve hot.
Adapted from Sandra Lee
Green beans have always been one of my favorite veggies. Adding garlic and Italian seasonings...? YES please!!!
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