Happy Monday! The stress of Halloween is over. The candy is out of the house. Time for some good, old-fashioned fruits and veggies! HOORAY! We had a great run to the farm this week and picked up some red watermelon, kale, red leaf lettuce, romaine, carrots, cilantro, tomatoes, green beans, and green bell peppers. With this great assortment, we will be making the following meals this week:
- Fettuccine Alfredo with my Olive Garden Salad and some Italian-Style Green Beans
- using the romaine, tomatoes, and green beans
- Make Your Own Quesadilla with Restaurant Style Salsa and a Mini Tostada Salad
- using the green bell pepper, cilantro, red leaf lettuce, tomatoes, and some left over baby sweet onion from last week
- Burger Night with Roasted Carrots, Sweet Potato Fries with Spicy Mayo Dip and a side salad
- using the remaining lettuce, tomatoes, and carrots
- I will be making Kale-slaw for lunch
- using the kale
We will be enjoying the watermelon for dessert.
i always love seeing what you pick up and plan to cook!
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