I hope you all had a wonderful weekend! I really hit pay dirt at the farm this week! There were so many delicious choices, I could barely control myself. We are really into winter now (well, as winter as it gets in southern California), so I am really into making my comfort foods. Warm, hearty, eat-by-the-fire-under-a-blanket sort of foods. Luckily, the veggies available this week are perfect! I selected some chard, spinach, broccoli, cauliflower, romaine, kale, and tomatoes. I also have some cabbage left over from last week. With that, I will be cooking the following:
- Hearty Vegetarian Chili, Buttermilk Cornbread, and Simple Sauteed Cabbage
- using the cabbage
- My Famous Macaroni and Cheese with Homemade "Olive Garden" Salad
- using the broccoli, cauliflower, romaine, and tomatoes
- Spinach, Mushroom, and Feta Quiche and Roasted Chard with Feta
- using the spinach and chard
- I will be having Kaleslaw for lunches
- using the kale
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