Happy Monday! I hope all the moms out there had a wonderful Mother's Day! We spent it at Legoland with my sister and her family. It was a wonderful way to spend the day with my family. Something else that made the weekend special was finding out my local farm had their fresh garlic!! What a surprise and a treat! That meant our favorite pasta was in order for sure! Along with the garlic we picked up some romaine, spinach, kale, carrots, sugar snap peas, and strawberries. With this lovely assortment of food, we will be making the following this week:
- Cheesy Mushroom Taquitos with Healthier Spanish Rice and Refried Beans
- using some left over sweet Maui onion
- Fettuccine in Garlic Cream Sauce with the Olive Garden Salad and Roasted Sugar Snap Peas
- using the garlic, romaine, and sugar snap peas
- Mashed Avocado and Chickpea Sandwich with Roasted Carrots
- using the spinach, left over sweet Maui onion, and carrots
- I will be making my Rainbow Smoothie for some lunches
- using the spinach, kale, carrots, and remaining beets from last week
fresh garlic is the best! mmm!
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