Happy Monday everyone! We had a wonderful and busy weekend! My daughter had her first dance recital on Saturday and we spent Father's Day at Disneyland. Many fun memories made in the past 2 days. :) We had a great trip to the farm as summer is in full swing! We loaded up on romaine, chard, kale, beets, plums, peaches, bell peppers (I picked them from the vine myself!), carrots, corn (tons!), sweet Maui onion, green beans, strawberries, and blueberries. What a great selection, huh? With this great variety, we will be enjoying the following this week:
- BBQ Tofu Sandwiches with Basil Butter Corn on the Cob
- using the sweet Maui onion, romaine, bell pepper, and corn
- Pot Pie Pizza and Classic Caprese Salad
- using the green beans, corn, carrots, tomatoes, and backyard basil
- 7-Layer Burrito Supreme
- using the sweet Maui onion, romaine, and tomatoes
- I will be making a modified Rainbow Smoothie (without spinach) for lunches
- using the kale, chard, beets, and carrots
- We will be enjoying the plums, peaches, strawberries, and blueberries for snack and dessert
you got quite the haul!
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