Holy cannoli! It was so hot this weekend! How hot was it where you are? I am happy that it is starting to cool down and I love that it is a short week. We are having the family over for the 4th of July this week, and I hope to have a recap of the event for you on Friday. On our trip to the farm we picked up some kale, carrots, cabbage, basil, corn, white and purple sweet Maui onion, tomatoes, and broccoli. For the week (excluding the Fourth) we will be enjoying the following meals:
- Gardein Beef and Broccoli Over Rice
- using the broccoli and white sweet Maui onion
- Pesto, Tomato, Goat Cheese, and Arugula Pizza with Fresh Sweet Corn and Tomato Salad
- using the basil, tomatoes, corn, cilantro, green pepper, and purple sweet Maui Onion
- Thai Crunch Salad
- using the cabbage, carrots, and cilantro
- I will be having the Kaleslaw for lunch
- using the kale
happy 4th! can't wait to hear about it :)
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